Being male / female

Be between 27 and 45 years old

Justify training in hospitality

Proof of professional experience of at least 03 years as a home cook

MISSIONS

Make dishes knowing how to balance the service from an economic point of view

Choose the products that will be used to develop them

Contribute to the evolution of the restaurant menu

Apply and enforce hygiene and food safety rules

SKILLS

Creative

Good food production

Organized and good communicator

Applications consisting of the following documents:

1      A handwritten job application addressed to the Director General of SCI SOTRADIC

2      An updated CV

3      Photocopy of the national identity card

4      Photocopy of diplomas and or training certificate.

5      Photocopies of work certificate and or attestation of work

6      Photocopy of birth certificate

7      A whole photo card

Will be physically deposited at the general management of SCI SOTRADIC located in Akwa roundabout hall of the SOREPCO building or sent to Human Resources at the E-mail address: sotradicrh@gmail.com no later than 30/04/2020.