Duties/Responsibilities

 

 

Prepare food items such as fruits, vegetables, and meats by cutting and slicing them.

 

 

 

Assist in preparing dishes for patients according to Doctor/nutritionist/nurses advice of patient’s condition.

 

https://chat.whatsapp.com/HKdLG2F77PC0yYKEZCrLtB

 

Put together meals for patients keeping in mind allowed nutritional values.

 

 

 

Prepare food trays with items such as plates, flatware, napkins and condiments.

 

 

 

Apportion food items correctly and follow accompanying diet lists.

 

 

 

Place trays in dumbwaiters or pushcarts and physically push them through hospital corridors to assigned floors.

 

 

 

Serve trays to patients by placing them on tables and assisting them in partaking of their food.

 

 

 

Collect food trays and dirty dishes and carts them back to the kitchen for washing.

 

 

 

Assist in washing and drying dishware, glassware, and flatware.

 

 

 

Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly.

 

 

 

Handle kitchen garbage disposal activities by placing trash in appropriate receptacles.

 

 

 

Assemble and serve food or refreshment items to hospital staff members by following daily menus.

 

 

 

Plan the weekly menu for both staff and patients.

 

 

 

Report and hand over all funds to the accountant.

 

 

 

Keep track of all daily expenditure.

 

 

 

 

Minimum qualification

 

 

Cameroon nationality

 

 

 

Proof of catering service

 

 

 

Last school certificate

 

 

 

Work experience of three months and above

 

 

 

Age 23-35years

 

 

 

Written and spoken Languages: English and/or French, Pidgin will be an asset.

 

 

 

Lives in Buea or ready to relocate to Buea

 

 

 

 

Core Competencies

 

 

 

 

Assist with some hosting-events details, waiting and clearing tables

 

 

 

Ensuring compliance with sanitation, hygiene, health and safety, legislation and organizational and quality requirements

 

 

 

Assist in the preparation of beverages, both hot and cold

 

 

 

Assist in the preparation of food

 

 

 

Manage, maintain and organize the kitchen

 

 

 

Maintain accurate record and accounts as required

 

 

 

Responsibly use and help control expenses

 

 

 

Possess good mathematical skills

 

 

 

Adhere to all organizational policies and procedures

 

 

 

Possess effective communication skills.

 

 

 

 

 

Specific Competencies

 

 

Treat individuals with respect, warmth and empathy.

 

 

 

Recognize, expose and challenge wrong belief of people with the knowledge and understanding of the truth.

 

 

 

Organizational awareness.

 

 

 

Analytical thinking.

 

 

 

Willingness to serve beyond job description.

 

 

 

Good Conflict Resolution Skill.

 

 

 

Punctuality

 

 

 

Humility

 

 

 

Be Honest and transparent in all dealings.

 

 

 

Good physical appearance.

 

 

 

Good communication skills.

 

 

 

Teamwork and collaboration.

 

 

 

Proactive in any given situation arising within the framework of your duty.

 

 

 

Individual qualities: dynamic, rigorous, meticulous, ability to work under pressure, good interpersonal skills, Willingness to learn new skills and enhance knowledge, Sense of confidentiality, Good self-governance, Good Judgmental and decision making skills.

 

 

 

 

Once you click on this link: https://drive.google.com/drive/folders/1E-bT5rnXBtYYVrYjh7Ax9yI1fQcVA7Am?usp=sharing, it will direct you to a main folder that contains files of various position, choose the form corresponding to the position you wish to apply for, print, fill and scan the application form together with all the below listed required documents and send to us:

 

Application for job opportunity requirements:

1. A typed Cover Letter to the CEO of Survival Chain Clinic not more than 1 page.

2. CV not more than 3 pages ( PDF)

3. Scanned copies of the required diplomas (Advanced Level and above)

4. Scanned copy of Driver's license (Driver only)

5. Last school certificate (Security and Canteen Staffs only)

6. Scanned copy of National identity card

7. Scanned copies of documents justifying the candidate’s experience ( certificate of internship and employment, work certificate)

 

The complete file must be sent to the following Email address sccjobapplications@gmail.com no later than May 20th, 2022 at 12:00 p.m. the strict deadline. Please when sending your your application; the subject of your E-mail MUST BE : POSITION + APPLICATION FORMS ( i.e. NURSE APPLICATION FORMS)